Sunflower greens are our specialty - they are consistently fresh and tasty and store easily for a week or more in your fridge.
These microgreens grow over a ten-day period, most of which is spent in the dark. They are then given several days of light before harvest - just enough to turn them green!
How sunflower greens look and taste actually depends on the weather. Cooler weather results in a dark green, nutty, almost rubbery green with a good crunch. Warmer weather lightens them up a bit, makes them more sweet than nutty, and makes them a little more delicate. Hot weather can actually make the sunflower greens quite watery and bland due to their rapid growth.